Dandelion Chocolate 100% Bar, Camino Verde

Tasting notes: brownie, cafè latte, roasted peanut

These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero buys freshly harvested, unfermented beans from over one hundred farms and associations around Ecuador, and aims to achieve their optimal fermentation and drying, imbuing the beans with nutty notes. 

To mellow the 2023 harvest’s natural tartness and deepen its chocolatiness, the beans undergo a medium roast and an extended conche time in the factory.

Dandelion Chocolate
Made in San Francisco, CA

2 oz.

This bar is made with 100% cocoa beans; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.