Dandelion Chocolate Mission Hot Chocolate

Dandelion Chocolate’s Mission Hot Chocolate is a rich and creamy hot chocolate with a subtle spicy kick. Described by its makers as “foamy, spiced, and spicy” it is made with a blend of bright, fruity 70% Ambanja Madagascar chocolate, comforting cinnamon and allspice (the “spiced”) and pinches of cayenne pepper and pasilla chile (the “spicy”).

Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat! Each bottle makes four servings.

Dandelion Chocolate
Made in San Francisco, CA

Ingredients: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), organic cane sugar, allspice, cayenne pepper, cinnamon, pasilla chile