These elegant bamboo chopsticks are made for everyday dining, but is equally at home in a more formal occasion.
Made from hand-cut Moso bamboo, the four-sided design of the barrel prevents this flatware from rolling away when set down on a table or bowl.
Founded in 1963 in Kumamoto Prefecture, Yamachiku is known throughout Japan for their thoughtfully designed chopsticks. At every stage of the production process – from forestry to packaging – Yamachiku relies on the expertise of skilled artisans who turn locally harvested Moso bamboo into colorful tableware. In addition to its role as a traditional material for chopsticks, this bamboo is a sustainable and renewable resource, owing to its fast growth and abundance in the Kumamoto region.
Yamachiku Chopsticks
Made in Kumamoto, Japan
Materials: Bamboo, polyurethane, acrylic
Dimensions: Length: 9″
Care: Hand wash gently and air dry. Do not put in dishwasher.
Kumamoto, Japan
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